Mala Dry-Pot Cauliflower recipe - ingredients, nutrition and when to eat it
Mala Dry-Pot Cauliflower is a Chinese stir-fry of cauliflower and pork cooked over high heat with Sichuan peppercorns and chili oil.
Mala Dry-Pot Cauliflower is a Chinese stir-fry of cauliflower and pork cooked over high heat with Sichuan peppercorns and chili oil. The crisp cauliflower takes on a numbing, spicy aroma, making it a hearty lunch or dinner with rice.
Chinese · 25 minutes to cook
Tips: After blanching the cauliflower, drain it well so it doesn't water down the seasoning when stir-fried.
Tips: Add Sichuan peppercorns a little at a time to adjust the numbing heat.
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Ingredients (1 serving)
- Cauliflower — 150 g
- Pork shoulder — 70 g
- Onion — 0.3 pc
- Green onion — 0.3 stalk
- Garlic — 2 pc
- Dried chili pepper — 1 pc
- Chili oil — 1 Tbsp
- Doubanjiang — 1 tsp
- Sichuan pepper — 0.5 tsp
- Soy sauce — 0.5 tsp
- Sugar — 0.5 tsp
- Cooking oil — 1 tsp