Sichuan Dry-Fried Green Beans recipe - ingredients, nutrition and when to eat it
This Sichuan-style side dish is made by stir-frying green beans and ground pork with dried chilies and Sichuan peppercorns until the moisture cooks off.
This Sichuan-style side dish is made by stir-frying green beans and ground pork with dried chilies and Sichuan peppercorns until the moisture cooks off. The beans stay crisp, the pork turns savory, and a gentle heat with a tingling aroma whets the appetite. Serve it with rice for lunch or dinner.
Chinese · 20 minutes to cook
Tips: Pat the green beans dry to reduce splattering and help them brown evenly.
Tips: If the beans are crowded in the pan, they may release moisture as they cook. Cook them in batches if your pan is small.
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Ingredients (1 serving)
- Green beans — 150 g
- Ground pork — 40 g
- Dried chili peppers — 2 pc
- Garlic — 2 pc
- Scallions — 10 g
- Doubanjiang — 0.5 tsp
- Soy sauce — 0.5 tsp
- Sichuan peppercorns — 0.3 tsp
- Cooking oil — 1 Tbsp