Sichuan-Style Dry-Fried Green Beans recipe - ingredients, nutrition and when to eat it
Sichuan-Style Dry-Fried Green Beans are a Chinese stir-fry made by browning green beans and adding ground pork, chili peppers, and Sichuan peppercorns.
Sichuan-Style Dry-Fried Green Beans are a Chinese stir-fry made by browning green beans and adding ground pork, chili peppers, and Sichuan peppercorns. The beans’ crisp texture pairs with a spicy, peppery aroma, making this a great side dish for rice. It’s especially good for lunch or dinner when you’re craving something spicy.
Chinese · 25 minutes to cook
Tips: Pat the green beans completely dry so they release less moisture in the pan and fry up more dry and crisp.
Tips: Sichuan peppercorns have a strong aroma, so start with a small amount and adjust to taste.
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Ingredients (1 serving)
- Green beans — 150 g
- Ground pork — 50 g
- Cooking oil — 1 Tbsp
- Garlic — 2 pc
- Ginger — 1 tsp
- Dried chili peppers — 1 pc
- Sichuan peppercorns — 0.5 tsp
- Doubanjiang — 1 tsp
- Soy sauce — 1 tsp
- Sugar — 0.5 tsp