Sichuan-Style Dry-Fried Green Beans recipe - ingredients, nutrition and when to eat it
This Sichuan-style dish features green beans stir-fried until their moisture cooks off, then tossed with pork and chili peppers.
This Sichuan-style dish features green beans stir-fried until their moisture cooks off, then tossed with pork and chili peppers. The beans stay crisp with a slightly wrinkled texture, and soak up a savory, spicy seasoning that goes well as a side with rice or as a dish for dinner.
Chinese · 20 minutes to cook
Tips: If the green beans are still wet, they'll steam instead of fry, so dry them thoroughly before cooking.
Tips: Sichuan peppercorns can have a strong aroma and numbing heat, so start with a little and adjust to taste.
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Ingredients (1 serving)
- Green beans — 150 g
- Ground pork — 50 g
- Doubanjiang — 1 tsp
- Cooking oil — 1 Tbsp
- Garlic — 2 pc
- Ginger — 3 g
- Dried chili peppers — 1 pc
- Soy sauce — 1 tsp
- Sugar — 0.5 tsp
- Sichuan peppercorns — 0.3 tsp