Sichuan Dan Dan Noodles recipe - ingredients, nutrition and when to eat it
Sichuan dan dan noodles are served with wheat noodles, pork, and a sesame-peanut sauce.
Sichuan dan dan noodles are served with wheat noodles, pork, and a sesame-peanut sauce. The rich, nutty flavors are lifted by the bright heat of chili oil and the tingly aroma of Sichuan peppercorns. They're a satisfying choice for lunch or dinner when you're in the mood for something spicy.
World cuisine · 25 minutes to cook
Tips: If the sesame paste is too thick, loosen it with pasta water, one spoonful at a time.
Tips: Sichuan peppercorns have a strong aroma, so start with a small amount and add more to taste.
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Ingredients (1 serving)
- Chinese wheat noodles — 180 g
- Ground pork — 70 g
- Sesame paste — 1 Tbsp
- Peanuts — 1 Tbsp
- Chili oil — 1 tsp
- Doubanjiang — 1 tsp
- Soy sauce — 1 tsp
- Garlic — 1 clove
- Green onion — 10 g
- Sichuan peppercorns — 0.5 tsp
- Water — 60 ml
- Sesame seeds — 1 tsp