Sichuan Dan Dan Rice Noodles recipe - ingredients, nutrition and when to eat it
Sichuan dan dan rice noodles are a spicy noodle dish made with rice noodles, ground pork, chili oil, and sesame sauce.
Sichuan dan dan rice noodles are a spicy noodle dish made with rice noodles, ground pork, chili oil, and sesame sauce. The nutty sesame flavor is followed by a spicy kick, making this a satisfying choice for lunch or dinner.
Chinese · 25 minutes to cook
Tips: If the sauce is too thick, add the noodle cooking water one or two tablespoons at a time to adjust the consistency.
Tips: The saltiness of doubanjiang and soy sauce varies by brand, so start with a small amount, taste, and adjust as needed.
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Ingredients (1 serving)
- Rice noodles — 90 g
- Ground pork — 70 g
- Chili oil — 1 Tbsp
- Sesame paste — 1 Tbsp
- Doubanjiang — 1 tsp
- Soy sauce — 1 tsp
- Chinese black vinegar — 1 tsp
- Garlic — 1 clove
- Scallions — 10 g
- Water — 250 ml
- Toasted sesame seeds — 1 tsp