Sichuan Dan Dan Noodles recipe - ingredients, nutrition and when to eat it
Sichuan Dan Dan Noodles are spicy noodles tossed with Chinese wheat noodles, ground pork, peanut sauce, and chili oil.
Sichuan Dan Dan Noodles are spicy noodles tossed with Chinese wheat noodles, ground pork, peanut sauce, and chili oil. The rich peanut flavor is followed by the tingling aroma of Sichuan pepper, making them a satisfying lunch or dinner.
Chinese · 25 minutes to cook
Tips: If the peanut butter is too thick, add the noodle cooking water one tablespoon at a time to adjust the consistency.
Tips: Sichuan pepper has a strong aroma, so start with a little, taste, then add more.
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Ingredients (1 serving)
- Chinese wheat noodles — 200 g
- Ground pork — 70 g
- Peanut butter — 1 Tbsp
- Doubanjiang — 1 tsp
- Soy sauce — 1 Tbsp
- Chili oil — 1 Tbsp
- Sichuan peppercorns — 0.5 tsp
- Garlic — 1 pc
- Green onion — 0.3 pc
- Water — 3 Tbsp