Sichuan Dan Dan Noodles recipe - ingredients, nutrition and when to eat it
Sichuan dan dan noodles are Chinese noodles topped with meat and sesame sauce, then tossed together.
Sichuan dan dan noodles are Chinese noodles topped with meat and sesame sauce, then tossed together. They’re nutty and spicy, with the tingling aroma of Sichuan peppercorns. They make a satisfying lunch or dinner.
Chinese · 25 minutes to cook
Tips: If the tahini is too thick, stir in noodle water or broth one tablespoon at a time until smooth.
Tips: Sichuan peppercorns have a strong aroma, so add them a little at a time and adjust to taste.
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Ingredients (1 serving)
- Chinese wheat noodles — 200 g
- Ground pork — 70 g
- Tahini — 1 Tbsp
- Chili oil — 1 Tbsp
- Doubanjiang — 1 tsp
- Soy sauce — 1 tsp
- Chicken stock — 60 ml
- Garlic — 1 clove
- Green onion — 0.3 pc
- Sichuan peppercorns — 0.3 tsp
- Sesame seeds — 1 tsp