Sichuan-Style Dan Dan Dumpling Soup recipe - ingredients, nutrition and when to eat it
Sichuan-style dan dan dumpling soup is a hearty bowl of meat dumplings simmered in a spicy broth flavored with sesame paste and chili oil.
Sichuan-style dan dan dumpling soup is a hearty bowl of meat dumplings simmered in a spicy broth flavored with sesame paste and chili oil. The rich, spicy broth and filling dumplings make it a lovely lunch or dinner on a chilly day.
Chinese · 20 minutes to cook
Tips: If the tahini is too thick, whisk in hot broth a spoonful at a time until the mixture is smooth.
Tips: Doubanjiang and chili oil can vary in heat, so start with a small amount and add more to taste.
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Ingredients (1 serving)
- Meat dumplings — 5 pc
- Chicken broth — 250 ml
- Tahini — 1 Tbsp
- Chili oil — 1 tsp
- Soy sauce — 1 tsp
- Doubanjiang — 0.5 tsp
- Minced garlic — 0.5 tsp
- Green onion — 0.3 pc
- Sichuan peppercorns — 0.3 tsp