Sichuan Cold Noodles recipe - ingredients, nutrition and when to eat it
This Sichuan-style noodle dish is made by tossing boiled noodles with cucumber, peanuts, and a spicy chilled sauce fragrant with Sichuan peppercorns.
This Sichuan-style noodle dish is made by tossing boiled noodles with cucumber, peanuts, and a spicy chilled sauce fragrant with Sichuan peppercorns. It is perfect for lunch on a hot day or dinner when you want something flavorful, while the crisp cucumber and nutty peanuts balance the heat.
Chinese · 15 minutes to cook
Tips: Rinse the noodles thoroughly in cold water after boiling so they stay chilled and the sauce does not become watery.
Tips: Start with a small amount of Sichuan peppercorns so it is easier to control their numbing, spicy aroma.
Tips: Add the peanuts just before serving to keep them crisp.
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Ingredients (1 serving)
- Cooked Chinese-style noodles — 180 g
- Cucumber — 0.3 pc
- Peanuts — 1 Tbsp
- Chili oil — 1 Tbsp
- Doubanjiang — 1 tsp
- Soy sauce — 1 tsp
- Vinegar — 1 Tbsp
- Sugar — 1 tsp
- Sesame oil — 1 tsp
- Minced garlic — 1 tsp
- Sichuan peppercorns — 0.3 tsp
- Green onion — 1 Tbsp