Sichuan-Style Spicy Chicken Cold Noodles recipe - ingredients, nutrition and when to eat it
This Chinese noodle dish is made by tossing chilled noodles with chicken and a chili oil sauce.
This Chinese noodle dish is made by tossing chilled noodles with chicken and a chili oil sauce. Tangy vinegar and a lively kick of heat make it a good fit for lunch on a hot day or dinner when you’re craving something flavorful.
Chinese · 25 minutes to cook
Tips: Rinse the noodles under cold water, then gently press out the excess water by hand so the sauce doesn’t get diluted.
Tips: If Sichuan peppercorn is new to you, start with just a pinch. Adjust the heat with the amount of chili oil.
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Ingredients (1 serving)
- Cooked wheat noodles — 180 g
- Chicken breast — 100 g
- Cucumber — 0.3 pc
- Soy sauce — 1 Tbsp
- Vinegar — 1 Tbsp
- Chili oil — 1 Tbsp
- Sugar — 1 tsp
- Garlic — 1 clove
- Sichuan pepper — 0.3 tsp
- Sesame seeds — 1 tsp
- Water — 700 ml