Sichuan Cold Chicken Noodles recipe - ingredients, nutrition and when to eat it
This Sichuan-style cold noodle dish pairs chilled, rinsed wheat noodles with shredded chicken and a chili oil and sesame sauce.
This Sichuan-style cold noodle dish pairs chilled, rinsed wheat noodles with shredded chicken and a chili oil and sesame sauce. Tangy, nutty flavors and the tingly kick of Sichuan pepper make it a great choice for lunch on a hot day or a light dinner.
Chinese · 25 minutes to cook
Tips: Rinse the noodles well under cold water and drain them thoroughly so the sauce doesn’t get watered down.
Tips: Add the Sichuan peppercorns a little at a time to get the level of tingle you like.
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Ingredients (1 serving)
- Chinese-Style Wheat Noodles — 180 g
- Chicken Breast — 100 g
- Sesame Dressing — 1 Tbsp
- Chili Oil — 1 tsp
- Soy Sauce — 1 tsp
- Chinese black vinegar — 1 Tbsp
- Sugar — 0.5 tsp
- Garlic — 1 clove
- Sichuan peppercorns — 0.3 tsp
- Cucumber — 0.3 pc
- Scallions — 1 Tbsp
- Sesame seeds — 1 tsp
- Water — 500 ml