Sichuan Cold Chicken Salad recipe - ingredients, nutrition and when to eat it
This Sichuan-style cold dish combines chilled chicken breast with cucumber and a chili-oil dressing.
This Sichuan-style cold dish combines chilled chicken breast with cucumber and a chili-oil dressing. Its spicy, tangy flavor wakes up the appetite and makes a refreshing light lunch or dinner on a hot day.
Chinese · 25 minutes to cook
Tips: Chicken breast can become dry if boiled too long, so turn off the heat and let it finish cooking gently in the residual heat.
Tips: Dress the chicken just before serving so the cucumber stays crisp.
Tips: Sichuan peppercorns are potent, so start with a small amount and add more to taste.
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Ingredients (1 serving)
- Chicken breast — 120 g
- Cucumber — 0.5 pc
- Chili oil — 1 Tbsp
- Soy sauce — 0.5 Tbsp
- Vinegar — 1 Tbsp
- Garlic — 1 pc
- Sugar — 1 tsp
- Sichuan peppercorns — 0.3 tsp
- Sesame oil — 0.3 tsp
- Toasted sesame seeds — 0.5 tsp
- Green onion — 0.3 pc
- Water — 700 ml