Chongqing-Style Beef Hot Pot recipe - ingredients, nutrition and when to eat it
Chongqing-style beef hot pot is a Chinese hot pot with a spicy broth fragrant with Sichuan peppercorns and chili, in which you cook beef and vegetables.
Chongqing-style beef hot pot is a Chinese hot pot with a spicy broth fragrant with Sichuan peppercorns and chili, in which you cook beef and vegetables. It’s fun to fish out the ingredients one by one from the numbing, peppery broth, making it a great fit for a chilly evening.
Chinese · 45 minutes to cook
Tips: Start with a little Sichuan peppercorn, simmer, then add more to taste to adjust the numbing heat.
Tips: Add the vegetables and meat in batches as you eat so the pot stays hotter.
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Ingredients (1 serving)
- Beef Brisket — 100 g
- Bok Choy — 1 pc
- Enoki Mushrooms — 0.5 pack
- Soybean Sprouts — 0.5 handful
- Dried Tofu Sheets — 40 g
- Mala Tang Sauce — 1 Tbsp
- Sichuan Peppercorns — 0.5 tsp
- Dried Chili Peppers — 2 pc
- Garlic — 3 pc
- Ginger — 5 g
- Green Onion — 0.3 pc
- Cooking Oil — 1 Tbsp
- Beef Stock — 350 ml