Sichuan-Style Spicy Stir-Fried Shrimp recipe - ingredients, nutrition and when to eat it
This Sichuan-style dish is made by quickly stir-frying shrimp with garlic, dried chilies, and Sichuan peppercorns over high heat.
This Sichuan-style dish is made by quickly stir-frying shrimp with garlic, dried chilies, and Sichuan peppercorns over high heat. The plump shrimp have a spicy, tongue-tingling aroma, making this a great side dish with rice or a dinner option.
Chinese · 20 minutes to cook
Tips: Pat the shrimp dry so they release less moisture in the pan and stay plump as they cook.
Tips: Adjust the amount of dried chilies and Sichuan peppercorns to taste to control the numbing heat.
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Ingredients (1 serving)
- Shrimp — 150 g
- Dried chilies — 2 pc
- Garlic — 3 pc
- Sichuan peppercorns — 0.5 tsp
- Chili oil — 1 Tbsp
- Doubanjiang — 1 tsp
- Soy sauce — 0.5 Tbsp
- Sugar — 0.5 tsp
- Green onion — 0.3 stalk