Sichuan-Style Wontons in Chili Oil recipe - ingredients, nutrition and when to eat it
These Sichuan-style dumplings are filled with pork and served with a tangy chili oil and vinegar sauce.
These Sichuan-style dumplings are filled with pork and served with a tangy chili oil and vinegar sauce. Their chewy wrappers and juicy filling pair with spicy, sour flavors and the nutty taste of sesame. They’re a great choice for lunch or dinner when you’re in the mood for something spicy.
Chinese · 25 minutes to cook
Tips: Wonton wrappers dry out easily, so cover them with a damp towel or plastic wrap while you’re not using them.
Tips: Taste the sauce first, then adjust the chili oil to suit your preferred level of heat.
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Ingredients (1 serving)
- Ground pork — 70 g
- Wonton wrappers — 8 pc
- Scallion — 10 g
- Ginger — 3 g
- Soy sauce — 1 tsp
- Sesame oil — 0.5 tsp
- Chili oil — 1 Tbsp
- Vinegar — 1 Tbsp
- Chinese black vinegar — 1 Tbsp
- Toasted sesame seeds — 1 tsp
- Sugar — 0.5 tsp
- Water — 1 리터