Sichuan Wonton Soup with Chili Oil recipe - ingredients, nutrition and when to eat it
This Sichuan soup features wontons cooked in clear broth and topped with chili oil and scallions.
This Sichuan soup features wontons cooked in clear broth and topped with chili oil and scallions. The tender wontons take on a spicy, numbing aroma, making this a comforting lunch or dinner on a chilly day.
Chinese · 25 minutes to cook
Tips: Don’t overfill the wonton wrappers or they may split as they cook; use about a small teaspoon of filling for each one.
Tips: Start with a little chili oil and add more as you eat to adjust the heat.
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Ingredients (1 serving)
- Wonton wrappers — 6 pc
- Ground pork — 60 g
- Chicken stock — 300 ml
- Chili oil — 1 tsp
- Scallion — 0.3 pc
- Ginger — 2 g
- Soy sauce — 1 tsp
- Salt — 0.5 g
- Water — 2 Tbsp