Sichuan Chili Oil Noodles recipe - ingredients, nutrition and when to eat it
These spicy Sichuan noodles are made by tossing cooked noodles with chili oil and doubanjiang seasoning.
These spicy Sichuan noodles are made by tossing cooked noodles with chili oil and doubanjiang seasoning. Peanuts add a savory richness, while Sichuan peppercorns bring a tingling aroma, making this a great easy lunch or dinner.
Chinese · 15 minutes to cook
Tips: Sichuan peppercorns have a strong aroma, so start with a little, taste, and add more as needed.
Tips: Drain the noodles well so excess water doesn't thin out the sauce.
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Ingredients (1 serving)
- Chinese noodles — 200 g
- Chili oil — 1 Tbsp
- Peanuts — 1 Tbsp
- Doubanjiang (fermented bean paste) — 1 tsp
- Soy sauce — 1 tsp
- Vinegar — 1 tsp
- Sugar — 0.5 tsp
- Sichuan peppercorns — 0.3 tsp
- Garlic — 1 clove
- Scallions — 0.3 stalk