Sichuan Spicy Sesame Noodles recipe - ingredients, nutrition and when to eat it
These Sichuan-style noodles are tossed with chili oil and a tangy vinegar sauce, then topped with peanuts.
These Sichuan-style noodles are tossed with chili oil and a tangy vinegar sauce, then topped with peanuts. A bright, spicy aroma gives way to a tangy, nutty flavor. They make an easy lunch or dinner on a hot day.
Chinese · 15 minutes to cook
Tips: Rinse the noodles under cold water and drain them well so the sauce doesn’t get watery.
Tips: Sichuan peppercorns have a strong aroma, so add them a little at a time to taste.
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Ingredients (1 serving)
- Chinese-style noodles — 1 serving
- Chili oil — 1 Tbsp
- Vinegar — 1 Tbsp
- Soy sauce — 1 Tbsp
- Sugar — 1 tsp
- Peanuts — 1 Tbsp
- Garlic — 1 clove
- Green onion — 2 Tbsp
- Sichuan peppercorns — 0.3 tsp
- Water — 1 Tbsp