Wontons in Chili Oil Noodle Soup recipe - ingredients, nutrition and when to eat it
This Chinese noodle soup pairs wontons and noodles with a spicy chili oil sauce. Chewy noodles, tender dumplings, and a numbing, savory sauce make it a hearty…
This Chinese noodle soup pairs wontons and noodles with a spicy chili oil sauce. Chewy noodles, tender dumplings, and a numbing, savory sauce make it a hearty lunch or dinner.
Chinese · 25 minutes to cook
Tips: Don’t fill the wontons all the way to the edges, or they may split while cooking.
Tips: Add the chili oil and Sichuan peppercorns a little at a time, tasting as you go to adjust the numbing heat.
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Ingredients (1 serving)
- Wonton wrappers — 6 sheet
- Ground pork — 0.1 g
- Chinese-style noodles — 150 g
- Chili oil — 1 Tbsp
- Soy sauce — 1 tsp
- Chinese black vinegar — 1 Tbsp
- Sichuan peppercorns — 0.5 tsp
- Garlic — 1 pc
- Green onion — 0.2 pc
- Salt — 0.5 tsp
- Water — 400 ml