Sichuan Chili Oil Beef Dumplings recipe - ingredients, nutrition and when to eat it
These Chinese-style dumplings are filled with juicy beef and served with chili oil and vinegar.
These Chinese-style dumplings are filled with juicy beef and served with chili oil and vinegar. A tangy note follows the spicy aroma, making them a good choice when you want a flavorful lunch or dinner.
Chinese · 25 minutes to cook
Tips: Start with a little chili oil, taste, then add more to adjust the heat.
Tips: The wrappers can turn soggy if the dumplings sit after boiling, so mix the sauce ahead of time and toss them as soon as they're cooked.
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Ingredients (1 serving)
- Beef Dumplings — 6 pc
- Chili Oil — 1 Tbsp
- Chinese Black Vinegar — 1 Tbsp
- Soy Sauce — 1 tsp
- Garlic — 1 clove
- Scallions — 1 Tbsp
- Sichuan Peppercorns — 0.3 tsp
- Sugar — 0.3 tsp