Sichuan Chili Chicken recipe - ingredients, nutrition and when to eat it
Sichuan chili chicken is made by stir-frying bite-size pieces of chicken over high heat with dried chilies, Sichuan peppercorns, and garlic.
Sichuan chili chicken is made by stir-frying bite-size pieces of chicken over high heat with dried chilies, Sichuan peppercorns, and garlic. The crispy chicken takes on a numbing, spicy aroma, making it a great choice for dinner or as a drinking snack.
Chinese · 35 minutes to cook
Tips: Keep the heat low when frying the dried chilies. They can taste bitter if they burn.
Tips: Use a little less Sichuan peppercorn to make the numbing heat milder, if you like.
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Ingredients (1 serving)
- Chicken Thigh — 180 g
- Dried Chilies — 8 pc
- Sichuan Peppercorns — 1 tsp
- Garlic — 3 pc
- Scallion — 0.3 pc
- Ginger — 5 g
- Soy Sauce — 1 Tbsp
- Shaoxing Wine — 1 Tbsp
- Cornstarch — 1 Tbsp
- Cooking Oil — 3 Tbsp
- Sugar — 0.5 tsp
- Sesame Seeds — 1 tsp