Sichuan-Style Chili Chicken recipe - ingredients, nutrition and when to eat it
Sichuan-style chili chicken is made with crisp-fried chicken, dried chilies, Sichuan peppercorns, and peanuts.
Sichuan-style chili chicken is made with crisp-fried chicken, dried chilies, Sichuan peppercorns, and peanuts. Its spicy aroma and nutty flavor go well with rice for lunch or dinner.
Chinese · 35 minutes to cook
Tips: Remove some of the seeds from the dried chilies to make it easier to adjust the heat.
Tips: Toast the Sichuan peppercorns briefly over low heat to bring out their aroma and keep them from tasting bitter.
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Ingredients (1 serving)
- Chicken Thighs — 180 g
- Dried Chilies — 8 pc
- Sichuan Peppercorns — 1 tsp
- Peanuts — 2 Tbsp
- Scallions — 0.5 pc
- Garlic — 3 pc
- Ginger — 1 tsp
- Soy Sauce — 1 Tbsp
- Cheongju (Korean rice wine) — 1 Tbsp
- Cornstarch — 1 Tbsp
- Cooking Oil — 2 Tbsp
- Sugar — 0.5 tsp
- Salt — 0.3 tsp