Sichuan Chili Oil Beef Noodle Soup recipe - ingredients, nutrition and when to eat it
This Sichuan-style noodle soup pairs beef and Chinese wheat noodles in a spicy broth scented with Sichuan peppercorns.
This Sichuan-style noodle soup pairs beef and Chinese wheat noodles in a spicy broth scented with Sichuan peppercorns. The lingering tingle after the heat makes it a comforting choice for lunch or dinner on a chilly day.
Chinese · 35 minutes to cook
Tips: Add the Sichuan peppercorns whole for a gentle aroma, or lightly crush them for a more pronounced tingle.
Tips: Noodles can turn soft if left in the broth too long, so add them to the bowl just before serving.
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Ingredients (1 serving)
- Chinese wheat noodles — 180 g
- Lean beef — 100 g
- Beef broth — 350 ml
- Chili oil — 1 Tbsp
- Sichuan peppercorns — 0.5 tsp
- Doubanjiang — 1 Tbsp
- Soy sauce — 1 tsp
- Garlic — 2 pc
- Ginger — 5 g
- Green onion — 0.5 pc
- Bok choy — 1 pc