Sichuan-Style Chicken Wings recipe - ingredients, nutrition and when to eat it
Sichuan-style chicken wings are stir-fried with dried chilies, spices, and garlic for a spicy, fragrant flavor.
Sichuan-style chicken wings are stir-fried with dried chilies, spices, and garlic for a spicy, fragrant flavor. The rich seasoning clings to the crisp wings, making them delicious with rice for lunch or dinner.
Chinese · 25 minutes to cook
Tips: Dry the chicken wings thoroughly so the seasoning doesn't become watery and the skin browns nicely in the pan.
Tips: Cutting the dried chilies makes them hotter, so leave them whole if you prefer a milder flavor.
Tips: Lower the heat after adding the seasoning so the sugar doesn't burn and the sauce turns glossy as it reduces.
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Ingredients (1 serving)
- Chicken wings — 5 pc
- Dried chili peppers — 2 pc
- Garlic — 3 pc
- Ginger — 10 g
- Green onions — 20 g
- Soy sauce — 1 Tbsp
- Oyster sauce — 1 tsp
- Sugar — 1 tsp
- Chinese five-spice powder — 0.3 tsp
- Ground black pepper — 0.3 tsp
- Cooking oil — 1 Tbsp
- Sesame seeds — 0.5 tsp