Sichuan Chicken Rice Bowl recipe - ingredients, nutrition and when to eat it
This one-bowl dish is made by stir-frying chicken and bell pepper in a spicy sauce and serving it over rice.
This one-bowl dish is made by stir-frying chicken and bell pepper in a spicy sauce and serving it over rice. Peanuts add richness, while Sichuan pepper brings a numbing aroma, making it a hearty, spicy choice for lunch or dinner.
Chinese · 25 minutes to cook
Tips: Sichuan pepper has a strong aroma, so start with a small amount, taste, then add more.
Tips: Add the bell pepper at the end and stir-fry briefly to keep it crisp.
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Ingredients (1 serving)
- Rice — 1 bowl
- Boneless chicken thighs — 120 g
- Green bell pepper — 0.5 pc
- Onion — 0.3 pc
- Peanuts — 1 Tbsp
- Doubanjiang — 1 tsp
- Soy sauce — 1 Tbsp
- Sugar — 1 tsp
- Vinegar — 1 tsp
- Sichuan pepper — 0.3 tsp
- Dried chili peppers — 1 pc
- Garlic — 1 clove
- Ginger — 0.5 tsp
- Cooking oil — 1 Tbsp
- Water — 2 Tbsp