Sichuan Chicken Feet recipe - ingredients, nutrition and when to eat it
Sichuan Chicken Feet are slowly braised with spicy doubanjiang, chilies, and Sichuan peppercorns until pleasantly chewy.
Sichuan Chicken Feet are slowly braised with spicy doubanjiang, chilies, and Sichuan peppercorns until pleasantly chewy. They're perfect for an evening when you want a bold, numbing spice or a side dish to enjoy with drinks.
Chinese · 70 minutes to cook
Tips: Blanch the chicken feet first to reduce any odor and help the seasoning soak in cleanly.
Tips: Sichuan peppercorns become intensely fragrant if fried too long, so keep the heat low to prevent them from burning.
Tips: If the liquid reduces too quickly, add 50 ml of water at a time and continue braising until the chicken feet are tender.
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Ingredients (1 serving)
- Chicken feet — 250 g
- Doubanjiang — 1 Tbsp
- Dried red chili peppers — 3 pc
- Sichuan peppercorns — 1 tsp
- Garlic — 4 pc
- Ginger — 1 clove
- Green onions — 0.5 pc
- Soy sauce — 1 Tbsp
- Oyster sauce — 1 Tbsp
- Sugar — 1 tsp
- Cooking oil — 1 Tbsp
- Water — 300 ml