Shumai recipe - ingredients, nutrition and when to eat it
Shumai are Japanese dumplings made by wrapping minced pork and shrimp in thin wrappers and steaming them.
Shumai are Japanese dumplings made by wrapping minced pork and shrimp in thin wrappers and steaming them. Their moist, mild filling pairs with the springy texture of shrimp, making them a nice addition to lunch or dinner.
Japanese · 30 minutes to cook
Nutrition (per 693.7g serving): 297.4 kcal · protein 28.5g · carbohydrate 21.2g · fat 10.1g · sodium 593.8mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Chop the shrimp coarsely rather than mashing it completely to keep its springy texture.
Tips: Stir the filling in one direction to help it hold its shape.
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Ingredients (1 serving)
- Ground pork — 90 g
- Shrimp — 40 g
- Dumpling wrappers — 6 sheet
- Onion — 20 g
- Ginger — 3 g
- Soy sauce — 1 tsp
- Sesame oil — 0.5 tsp
- Cornstarch — 1 tsp
- Ground black pepper — 0.2 g
- Water — 500 ml