Shrimp Inari Udon recipe - ingredients, nutrition and when to eat it
This warm udon is topped with shrimp and sweet-savory fried tofu pouches. The chewy noodles and bouncy shrimp pair beautifully with the broth's gentle bonito…
This warm udon is topped with shrimp and sweet-savory fried tofu pouches. The chewy noodles and bouncy shrimp pair beautifully with the broth's gentle bonito aroma. It's just right for lunch on a breezy day or a simple dinner.
Noodles · 15 minutes to cook
Tips: If the fried tofu pouches are salty, use a little less soy sauce and adjust the seasoning at the end.
Tips: Rinse frozen shrimp in cold water to thaw them, then pat them dry before adding them so the broth stays clear.
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Ingredients (1 serving)
- Boiled Udon Noodles — 200 g
- Shrimp — 4 pc
- Fried Tofu Pouches — 2 pc
- Dashi Stock — 300 ml
- Bonito Flakes — 1 tsp
- Soy Sauce — 1 Tbsp
- Mirin — 1 tsp
- Green Onion — 0.3 pc