Shrimp and Vegetable Tortilla Roll Lunchbox recipe - ingredients, nutrition and when to eat it
Shrimp and crisp vegetables wrapped in a tortilla make an easy lunchbox you can eat with one hand.
Shrimp and crisp vegetables wrapped in a tortilla make an easy lunchbox you can eat with one hand. A bright yogurt sauce brings the ingredients together, making it a great choice for a busy lunch.
Lunchbox & quick meals · 20 minutes to cook
Tips: Pat the vegetables and shrimp dry so the tortilla doesn’t get soggy too quickly.
Tips: For a lunchbox, pack the sauce separately and add it just before eating to keep everything crisp.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- Shrimp — 80 g
- Tortilla — 1 pc
- Lettuce — 2 sheet
- Cucumber — 0.3 pc
- Red bell pepper — 0.3 pc
- Plain yogurt — 1 Tbsp
- Lemon juice — 1 tsp
- Olive oil — 1 tsp
- Salt — 0.5 g
- Ground black pepper — 0.2 g