Shrimp and Vegetable Pancake Lunchbox recipe - ingredients, nutrition and when to eat it
This lunchbox pairs rice and pickled vegetables with a golden pancake made from shrimp, zucchini, and carrot mixed into Korean pancake mix.
This lunchbox pairs rice and pickled vegetables with a golden pancake made from shrimp, zucchini, and carrot mixed into Korean pancake mix. The shrimp’s springy texture and the vegetables’ gentle sweetness go well together. It’s a great packed lunch or simple dinner.
Lunchbox & quick meals · 25 minutes to cook
Tips: Mix the batter just until the ingredients come together; overmixing can make the pancakes tough.
Tips: Let the pancakes cool completely before packing, and drain the pickles lightly.
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Ingredients (1 serving)
- Shrimp — 70 g
- Korean zucchini — 0.3 pc
- Carrot — 0.2 pc
- Onion — 0.2 pc
- Korean pancake mix — 4 Tbsp
- Egg — 0.5 pc
- Water — 3 Tbsp
- Cooking oil — 1 Tbsp
- White rice — 1 bowl
- Pickled garlic — 3 pc