Shrimp and Tomato Udon recipe - ingredients, nutrition and when to eat it
This dish is made by lightly stir-frying cooked udon with shrimp and tomatoes. Springy shrimp and sweet-tart tomatoes come together for a fresh-tasting lunch…
This dish is made by lightly stir-frying cooked udon with shrimp and tomatoes. Springy shrimp and sweet-tart tomatoes come together for a fresh-tasting lunch or dinner.
Noodles · 15 minutes to cook
Nutrition (per 514g serving): 508.4 kcal · protein 23.6g · carbohydrate 66.4g · fat 15.5g · sodium 1362.3mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If the udon noodles are stuck together, loosen them briefly in hot water, drain well, and add them to the pan.
Tips: Avoid cooking the tomatoes for too long so they keep their shape and fresh flavor.
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Ingredients (1 serving)
- Cooked udon noodles — 200 g
- Shrimp — 80 g
- Tomato — 1 pc
- Onion — 0.3 pc
- Garlic — 1 clove
- Olive oil — 1 Tbsp
- Soy sauce — 1 Tbsp
- Ground black pepper — 0.2 tsp