Shrimp Tomato Risotto recipe - ingredients, nutrition and when to eat it
This risotto is made by slowly cooking shrimp, tomato sauce, and rice together in one pot until creamy and tender.
This risotto is made by slowly cooking shrimp, tomato sauce, and rice together in one pot until creamy and tender. The shrimp's delicate savory flavor blends with the bright taste of tomato, making it a hearty choice for lunch or dinner.
Western · 35 minutes to cook
Tips: Keep the stock warm so the temperature in the pot doesn't drop too much and the rice cooks evenly.
Tips: Turn off the heat before the grains become completely soft to leave a slight bite in the center.
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Ingredients (1 serving)
- Rice — 0.8 cup
- Shrimp — 6 pc
- Tomato sauce — 0.5 cup
- Onion — 0.3 pc
- Garlic — 2 pc
- Olive oil — 1 Tbsp
- Chicken stock — 1.5 cup
- Parmesan cheese — 1 Tbsp
- Salt — 0.3 tsp
- Ground black pepper — 0.1 tsp