Shrimp Tomato Penne recipe - ingredients, nutrition and when to eat it
This dish tosses penne with shrimp and tomato sauce. The tangy sauce pairs well with plump shrimp, making it a great lunch or light dinner.
Western · 25 minutes to cook
Tips: Shrimp become firm if overcooked, so add them to the sauce as soon as they change color and are cooked through.
Tips: If the sauce is too thick, add the reserved pasta water a little at a time to adjust the consistency.
Tips: Penne continues cooking when mixed with the sauce, so you can boil it until just slightly firm.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- Cooked penne — 180 g
- Shrimp — 80 g
- Tomato sauce — 150 g
- Onion — 40 g
- Garlic — 2 pc
- Olive oil — 0.5 Tbsp
- Salt — 0.2 tsp
- Ground black pepper — 0.1 tsp