Shrimp and Tomato Orzo recipe - ingredients, nutrition and when to eat it
This one-pan dish combines orzo, a small rice-shaped pasta, with shrimp and tomatoes.
This one-pan dish combines orzo, a small rice-shaped pasta, with shrimp and tomatoes. Tender shrimp, tangy tomatoes, and fragrant herbs make it bright and fresh. It’s a great choice for a summer lunch or a light dinner.
Western · 25 minutes to cook
Tips: Orzo can stick to the bottom of the pan, so stir it often as it cooks.
Tips: Shrimp can turn tough if overcooked, so add it back when the orzo is nearly done and finish cooking.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- Orzo — 70 g
- Shrimp — 5 pc
- Cherry tomatoes — 8 pc
- Onion — 0.3 pc
- Garlic — 2 pc
- Olive oil — 1 Tbsp
- Vegetable broth — 250 ml
- Basil — 5 sheet
- Parmesan — 1 Tbsp
- Salt — 0.5 tsp
- Ground black pepper — 0.3 tsp