Shrimp Tomato Cream Pasta recipe - ingredients, nutrition and when to eat it
This pasta brings together bouncy shrimp, bright tomato, and the rich smoothness of cream sauce.
This pasta brings together bouncy shrimp, bright tomato, and the rich smoothness of cream sauce. It is especially nice served warm for a weekend dinner or whenever you want to create a special atmosphere at home.
Western · 25 minutes to cook
Tips: Pat the shrimp thoroughly dry so the sauce does not become watery while they cook in the pan.
Tips: After adding the heavy cream, keep the heat low rather than high so the sauce blends smoothly.
Tips: Cook the pasta for one minute less than the package directions so it has a better texture when mixed in the pan.
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Ingredients (1 serving)
- Cooked pasta — 180 g
- Shrimp — 100 g
- Tomato — 100 g
- Tomato sauce — 80 g
- Heavy cream — 60 ml
- Onion — 40 g
- Garlic — 8 g
- Olive oil — 5 g
- Parmesan cheese — 8 g
- Basil — 2 g
- Salt — 1 g
- Ground black pepper — 0.5 g