Shrimp Tomato Cream Gnocchi recipe - ingredients, nutrition and when to eat it
This dish combines potato gnocchi and shrimp in a tomato cream sauce. The chewy gnocchi pairs nicely with springy shrimp and a smooth, tangy sauce.
This dish combines potato gnocchi and shrimp in a tomato cream sauce. The chewy gnocchi pairs nicely with springy shrimp and a smooth, tangy sauce. It’s a great choice for a relaxed dinner or a weekend meal.
Western · 25 minutes to cook
Tips: After boiling the gnocchi, let it cook with the sauce in the pan for a little while so it can soak up the flavor.
Tips: Shrimp can turn tough if overcooked, so add the next ingredients once they turn pink.
Tips: If the sauce is too thick, stir in a tablespoon or two of the gnocchi cooking water.
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Ingredients (1 serving)
- Potato gnocchi — 150 g
- Shrimp — 100 g
- Tomato sauce — 100 g
- Heavy cream — 60 ml
- Onion — 0.3 pc
- Garlic — 1 pc
- Olive oil — 1 Tbsp
- Parmesan cheese — 10 g
- Salt — 1 tsp
- Ground black pepper — 0.3 tsp