Shrimp and Tomato Couscous recipe - ingredients, nutrition and when to eat it
This bowl pairs fluffy couscous with shrimp and tomatoes lightly tossed with herbs.
This bowl pairs fluffy couscous with shrimp and tomatoes lightly tossed with herbs. Tart tomatoes go well with plump shrimp, making this a fresh-tasting choice for lunch or dinner.
World cuisine · 20 minutes to cook
Tips: Pour all the water over the couscous at once and cover it so the grains cook up fluffy.
Tips: The shrimp are done when they turn opaque and pink, so don’t cook them for too long.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- Shrimp — 100 g
- Tomato — 0.5 pc
- Couscous — 60 g
- Olive oil — 1 Tbsp
- Lemon juice — 1 Tbsp
- Garlic — 1 pc
- Parsley — 1 Tbsp
- Salt — 0.5 tsp
- Ground black pepper — 0.1 tsp