Shrimp Tomato Alfredo Pasta recipe - ingredients, nutrition and when to eat it
This pasta brings shrimp and tomatoes together in a creamy sauce. The tomatoes’ bright acidity pairs nicely with the smooth, savory sauce.
This pasta brings shrimp and tomatoes together in a creamy sauce. The tomatoes’ bright acidity pairs nicely with the smooth, savory sauce. It makes a satisfying lunch or dinner.
Western · 25 minutes to cook
Nutrition (per 543.5g serving): 863.2 kcal · protein 27.3g · carbohydrate 67.8g · fat 53.5g · sodium 1159.4mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If the sauce is too thick, add the reserved pasta water a tablespoon or two at a time until it reaches the right consistency.
Tips: Shrimp can turn tough if cooked too long, so add the next ingredients as soon as they change color.
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Ingredients (1 serving)
- Cooked Pasta — 180 g
- Shrimp — 80 g
- Tomato — 1 pc
- Heavy Cream — 100 ml
- Garlic — 2 pc
- Olive Oil — 1 Tbsp
- Parmesan cheese — 1 Tbsp
- Salt — 1 tsp
- Ground black pepper — 0.2 tsp