Shrimp Tempura Gimbap Lunch Box recipe - ingredients, nutrition and when to eat it
This lunch box lets you enjoy crisp shrimp tempura with crunchy vegetables tucked inside gimbap.
This lunch box lets you enjoy crisp shrimp tempura with crunchy vegetables tucked inside gimbap. It is filling enough for lunch and also suits days when you want a simple dinner.
Lunchbox & quick meals · 45 minutes to cook
Nutrition (per 503.8g serving): 809.3 kcal · protein 30.8g · carbohydrate 103.6g · fat 28g · sodium 657.3mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If the rice is too hot, the seaweed can turn soggy, so let it cool slightly before rolling.
Tips: Pat the shrimp thoroughly dry so the batter coats it evenly.
Tips: When packing it, let both the tempura and gimbap cool completely to help the crisp texture last a little longer.
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Ingredients (1 serving)
- Rice (white rice) — 1 cup
- Shrimp — 5 pc
- Roasted seaweed — 1 sheet
- Cucumber — 0.3 pc
- Carrot — 0.3 pc
- Danmuji (pickled radish) — 2 roll
- Flour — 3 Tbsp
- Egg — 0.5 pc
- Breadcrumbs — 4 Tbsp
- Water — 2 Tbsp
- Cooking oil — 2 Tbsp
- Sesame oil — 1 tsp
- Salt — 0.2 tsp
- Ground black pepper — 1 pinch
- Toasted sesame seeds — 1 tsp