Shrimp Tempura Jjolmyeon (Spicy Chewy Noodles) recipe - ingredients, nutrition and when to eat it
Chewy noodles tossed in a tangy, spicy sauce are served with crispy shrimp tempura.
Chewy noodles tossed in a tangy, spicy sauce are served with crispy shrimp tempura. Crunchy vegetables and springy noodles make it a great choice for lunch on a hot day or an easy dinner.
Street food · 20 minutes to cook
Tips: Rinse the jjolmyeon thoroughly under cold water and drain well so the sauce doesn’t get watery.
Tips: Pat the shrimp dry before coating them to help them fry up extra crispy.
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Ingredients (1 serving)
- Cooked jjolmyeon noodles — 1 serving
- Shrimp — 3 pc
- Flour — 2 Tbsp
- Egg — 0.5 pc
- Breadcrumbs — 3 Tbsp
- Cooking oil — 2 Tbsp
- Cabbage — 0.5 handful
- Cucumber — 0.3 pc
- Carrot — 0.1 pc
- Gochujang (Korean chili paste) — 1 Tbsp
- Vinegar — 1 Tbsp
- Sugar — 1 tsp
- Sesame oil — 0.5 tsp
- Sesame seeds — 0.5 tsp