Shrimp Tempura Cold Soba Set recipe - ingredients, nutrition and when to eat it
Dip chilled soba noodles into tsuyu dipping sauce and enjoy them with crispy shrimp tempura.
Dip chilled soba noodles into tsuyu dipping sauce and enjoy them with crispy shrimp tempura. The cool, savory noodles pair beautifully with the rich, crunchy tempura, making this a great lunch for a hot day.
Street food · 25 minutes to cook
Tips: Keeping the batter and shrimp cold helps the tempura coating turn out relatively crisp.
Tips: The saltiness of tsuyu varies by brand. Start by adding plenty of water, then adjust it to taste.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- Cooked buckwheat noodles — 180 g
- Shrimp — 3 pc
- Flour — 2 Tbsp
- Egg — 0.3 pc
- Cooking oil — 300 ml
- Tsuyu dipping sauce — 3 Tbsp
- Water — 90 ml
- Wasabi — 0.5 tsp
- Chives — 1 Tbsp