Shrimp Tempura Rice Bowl Lunchbox recipe - ingredients, nutrition and when to eat it
This Japanese-style lunchbox features rice topped with crispy shrimp tempura and an egg-and-soy sauce.
This Japanese-style lunchbox features rice topped with crispy shrimp tempura and an egg-and-soy sauce. The savory, salty sauce soaks into the rice, making it a satisfying lunch or dinner.
Lunchbox & quick meals · 30 minutes to cook
Nutrition (per 502g serving): 996.1 kcal · protein 27.7g · carbohydrate 106.6g · fat 47.8g · sodium 1328mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Pat the shrimp dry so the oil splatters less and the batter sticks well.
Tips: When packing the lunchbox, place the shrimp tempura slightly apart from the rice to help it stay crisp a little longer.
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Ingredients (1 serving)
- Rice — 1 bowl
- Shrimp — 3 pc
- Flour — 2 Tbsp
- Egg — 1 pc
- Breadcrumbs — 3 Tbsp
- Cooking oil — 3 Tbsp
- Soy sauce — 1 Tbsp
- Mirin — 1 Tbsp
- Sugar — 1 tsp
- Water — 2 Tbsp
- Onion — 0.3 pc
- Green onion — 1 Tbsp