Shrimp Tacos recipe - ingredients, nutrition and when to eat it
These tacos are made with golden-browned shrimp, cabbage, salsa, and sour cream tucked into tortillas.
These tacos are made with golden-browned shrimp, cabbage, salsa, and sour cream tucked into tortillas. The shrimp's savory saltiness pairs with bright salsa and creamy sour cream. They're great for a quick lunch or an easy dinner.
Western · 20 minutes to cook
Tips: Arrange the shrimp in a single layer in the pan so they release less moisture and brown nicely.
Tips: Don't warm the tortillas for too long, or they may crack; take them off the heat once they're soft and pliable.
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Ingredients (1 serving)
- Shrimp — 100 g
- Tortilla — 2 sheet
- Cabbage — 0.5 cup
- Salsa — 2 Tbsp
- Sour cream — 1 Tbsp
- Lime juice — 1 tsp
- Olive oil — 1 tsp
- Salt — 0.3 g
- Ground black pepper — 0.2 g