Shrimp-Stuffed Avocado recipe - ingredients, nutrition and when to eat it
This Western-style dish is served chilled, with shrimp and vegetables tucked into avocado halves.
This Western-style dish is served chilled, with shrimp and vegetables tucked into avocado halves. Creamy, buttery avocado pairs well with plump shrimp and crisp cucumber. It’s nice for a light lunch or alongside dinner on a hot day.
Western · 15 minutes to cook
Tips: Choose an avocado that gives slightly when pressed with a finger.
Tips: Toss the filling just before spooning it in to keep the cucumber crisp.
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Ingredients (1 serving)
- Avocado — 0.5 pc
- Shrimp — 70 g
- Cucumber — 0.3 pc
- Red onion — 15 g
- Lemon juice — 1 tsp
- Mayonnaise — 1 Tbsp
- Salt — 0.5 g
- Ground black pepper — 0.2 g