Shrimp Spring Rolls recipe - ingredients, nutrition and when to eat it
A dish of shrimp and crisp vegetables rolled in thin spring roll wrappers and fried until crunchy.
A dish of shrimp and crisp vegetables rolled in thin spring roll wrappers and fried until crunchy. Serve them with a simple fried rice or salad for a satisfying lunch or dinner with a delightful mix of textures.
Chinese · 25 minutes to cook
Tips: Excess moisture in the filling can quickly make the spring roll wrappers soggy, so let the cooked filling cool completely before rolling.
Tips: Spring roll wrappers dry out quickly, so keep any you are not using covered with a damp cloth.
Tips: Keep the heat at medium while frying, as high heat will brown only the outside too quickly.
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Ingredients (1 serving)
- Shrimp — 8 pc
- Spring roll wrappers — 3 pc
- Cabbage — 0.5 cup
- Carrot — 0.3 pc
- Onion — 0.1 pc
- Garlic chives — 0.3 cup
- Garlic — 1 pc
- Oyster sauce — 1 tsp
- Soy sauce — 1 tsp
- Cornstarch — 1 tsp
- Sesame oil — 0.5 tsp
- Cooking oil — 2.5 Tbsp