Shrimp and Spinach Rice Lunchbox recipe - ingredients, nutrition and when to eat it
A simple meal of rice stir-fried with shrimp and spinach. The plump shrimp and tender greens pair well with fragrant sesame oil.
A simple meal of rice stir-fried with shrimp and spinach. The plump shrimp and tender greens pair well with fragrant sesame oil. It’s an easy lunch to pack on a busy day.
Lunchbox & quick meals · 15 minutes to cook
Nutrition (per 363g serving): 503.6 kcal · protein 23.3g · carbohydrate 71.2g · fat 12.7g · sodium 411.7mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If the rice is hot, spread it out and let it cool briefly before stir-frying so the grains stay separate.
Tips: For a lunchbox, let the fried rice cool completely before closing the lid.
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Ingredients (1 serving)
- Rice — 1 bowl
- Shrimp — 80 g
- Spinach — 50 g
- Garlic — 1 clove
- Cooking oil — 1 tsp
- Soy sauce — 1 tsp
- Sesame oil — 1 tsp
- Sesame seeds — 1 tsp