Shrimp and Spinach Alfredo Pasta recipe - ingredients, nutrition and when to eat it
Shrimp and spinach are gently sautéed in a creamy sauce and tossed with pasta. The rich, savory flavor and springy shrimp make it a satisfying choice for lunch…
Shrimp and spinach are gently sautéed in a creamy sauce and tossed with pasta. The rich, savory flavor and springy shrimp make it a satisfying choice for lunch or dinner.
Western · 25 minutes to cook
Tips: Pat the shrimp dry before adding them to the pan to keep the sauce from getting watery.
Tips: The cheese and pasta water are already salted, so taste before adding salt at the end.
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Ingredients (1 serving)
- Thin pasta — 90 g
- Shrimp — 80 g
- Spinach — 50 g
- Heavy cream — 100 ml
- Parmesan cheese — 15 g
- Butter — 10 g
- Garlic — 2 pc
- Salt — 1 g
- Ground black pepper — 0.3 g
- Pasta water — 50 ml