Shrimp Scampi recipe - ingredients, nutrition and when to eat it
An American-style seafood dish of shrimp sautéed with butter, garlic, lemon, and white wine.
An American-style seafood dish of shrimp sautéed with butter, garlic, lemon, and white wine. The tender shrimp and rich sauce coat pasta beautifully, making it perfect for a special dinner after work.
Western · 25 minutes to cook
Tips: Shrimp can become firm if overcooked, so remove them briefly as soon as they change color.
Tips: Reserve 2 tablespoons of pasta water so the sauce blends more smoothly with the noodles.
Tips: After adding the white wine, simmer for about 2 minutes to cook off the alcohol.
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Ingredients (1 serving)
- Shrimp — 120 g
- Cooked pasta — 180 g
- Butter — 0.8 Tbsp
- Olive oil — 1 tsp
- Garlic — 3 pc
- White wine — 3 Tbsp
- Lemon — 0.3 pc
- Parsley — 1 Tbsp
- Salt — 0.2 tsp
- Ground black pepper — 0.1 tsp