Shrimp Scampi Risotto recipe - ingredients, nutrition and when to eat it
This risotto is made by sautéing shrimp and garlic in butter, then simmering them with rice until the flavors soak in.
This risotto is made by sautéing shrimp and garlic in butter, then simmering them with rice until the flavors soak in. Its rich, creamy taste pairs nicely with a fresh hint of lemon. It makes a lovely dinner for a slow, relaxed evening of stirring.
Western · 35 minutes to cook
Tips: Warm the broth so it isn’t cold, then add it a little at a time for evenly cooked rice.
Tips: Add the lemon juice after turning off the heat to keep its aroma bright.
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Ingredients (1 serving)
- Shrimp — 100 g
- Rice — 70 g
- Butter — 1 Tbsp
- Garlic — 2 pc
- Onion — 0.3 pc
- White wine — 2 Tbsp
- Chicken broth — 300 ml
- Parmesan cheese — 1 Tbsp
- Lemon juice — 1 tsp
- Olive oil — 1 tsp
- Salt — 0.5 g
- Ground black pepper — 0.2 g
- Parsley — 2 g